<![CDATA[hes ⚡️]]> https://hesnotes.npub.pro/tag/nostrcooking-bang-bang-shrimp/ https://hesnotes.npub.pro/tag/nostrcooking-bang-bang-shrimp/rss/ episodic Sun, 17 Nov 2024 00:38:07 GMT Sun, 17 Nov 2024 00:38:07 GMT <![CDATA[hes ⚡️]]> https://hesnotes.npub.pro/tag/nostrcooking-bang-bang-shrimp/ https://image.nostr.build/f75d9d251a9d8489992aafc16ed7b4ac1e1123d1f46dd44009b09c2b52485d1e.png <![CDATA[Bang Bang Shrimp]]> Sun, 17 Nov 2024 00:38:07 GMT https://hesnotes.npub.pro/post/bang-bang-shrimp/ https://hesnotes.npub.pro/post/bang-bang-shrimp/ naddr1qqgxyctwvukkyctwvukhx6rjd9khqq3qrjc54ve4sahunm7r0kpchg58eut7ttwvevst7m2fl8dfd9w4y33qxpqqqp65wg3yt3t nostrcooking naddr1qqgxyctwvukkyctwvukhx6rjd9khqq3qrjc54ve4sahunm7r0kpchg58eut7ttwvevst7m2fl8dfd9w4y33qxpqqqp65wg3yt3t npub1rjc54ve4sahunm7r0kpchg58eut7ttwvevst7m2fl8dfd9w4y33q0w0qw2 Details
  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 4

Ingredients

  • 1 pound shrimp
  • 1 teaspoon granualted sugar
  • ½ cup all-purpose flour
  • ½ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried basil
  • 1 egg
  • 1 cup milk
  • 4 – 5 teaspoon chili garlic sauce
  • 1 teaspoon rice vinegar
  • ½ cup mayonnaise

Directions

    1. Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate.
    1. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl.
    1. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes.
    1. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels.
    1. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.
]]> Details
  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 4

Ingredients

  • 1 pound shrimp
  • 1 teaspoon granualted sugar
  • ½ cup all-purpose flour
  • ½ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried basil
  • 1 egg
  • 1 cup milk
  • 4 – 5 teaspoon chili garlic sauce
  • 1 teaspoon rice vinegar
  • ½ cup mayonnaise

Directions

    1. Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate.
    1. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl.
    1. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes.
    1. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels.
    1. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.
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